Grilled Walleye with Pecans

The addition of pecans on the fish gives not only great flavor but a nice crunch that makes the Walleye stand out.

Prep Time: 10 min

Cook Time: 15 min

Ingredients:

·        12 oz Walleye fillets

·        ¼ cup pecans, chopped and toasted

·        2 T butter

·        1 t fresh chives, chopped

·        1 t orange juice

·        salt and pepper to taste

·        aluminum foil & nonstick spray

Preparation:

Preheat grill. Spray aluminum foil with 2 inch slits with Pam. Mix together butter, chives, juice and half the pecans.  Place Walleye on foil then season with salt and pepper. Grill for 8-12 minutes.  Approx 1 minute before you remove fillets top each with butter mixture.  Remove from heat and sprinkle remaining pecans over Walleye.